Improved since last opening a bottle in 2013. Juicy red plums, currant, and after some air, heirloom tomato with a hint if pickle barrel. Tannins were grippy and the was a string core of minerality. Old World-New World Syrah tasting at Bart’s.
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A point maintenant. In a perfect spot right now. Tannins are gone, fruit still here. Very slight notes of maturity with autumn leaf and earth but still some berry fruit. Tobacco too. Excellent now and a few years ahead but no reason to wait.
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8/30/2023 - astroman Likes this wine: 94 Points
Sushi Dinner (Sushi Hare): Soya sauce, earth, forest floor yet still good freshness with touch of burnt notes. Lovely elegance.
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4/8/2022 - Roentgen Ray Likes this wine: 94 Points
Improved since last opening a bottle in 2013.
Juicy red plums, currant, and after some air, heirloom tomato with a hint if pickle barrel. Tannins were grippy and the was a string core of minerality.
Old World-New World Syrah tasting at Bart’s.
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5/20/2021 - acidqueen wrote: 92 Points
A point maintenant. In a perfect spot right now. Tannins are gone, fruit still here. Very slight notes of maturity with autumn leaf and earth but still some berry fruit. Tobacco too. Excellent now and a few years ahead but no reason to wait.
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6/23/2018 - psi wrote: 92 Points
Showed well. Mature.
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4/9/2018 - MC2 Wines wrote:
An evening of Rhone (Bobo): Very young, but a fun wine. Needs many years yet. Some darker fruits, but overall a touch tight.
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