Vanilla and black cherry on the nose. Flavors of strong vanilla, dark cherry, plua zestybspice and both white and black pepper. Full bodied, with spice lingering on the medium finish.
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I can't believe I have not written a note on this wine before. Very enjoyable as always. There is a definite sweet cherry core from which the rest of the wine radiates. Some tobacco, dried fruits, a bit of violet and smoke. Big but elegant within that frame. Great cab fruit over time. Has its own vibe.
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Opened on 2020/1/25. Toast on nose when opened, aroma turned into fresh morning football field after pouring into bordeaux glass, fresh and minty on nose, dark ruby color. Personally, this wine needs to decant for at least 2 hours, but the evolving of wine in every stage makes tasting more interesting, on the palate taste tannin and acidity last about 1 hour, than the wine is velvety after 2hrs, full body like eating spoon full of dark berries jam, we rounded and very enjoyable. I think this wine will get to its peak in few more years, but what do I know.
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8/12/2023 - CabinConnoisseur wrote: 91 Points
Vanilla and black cherry on the nose. Flavors of strong vanilla, dark cherry, plua zestybspice and both white and black pepper. Full bodied, with spice lingering on the medium finish.
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7/1/2021 - RSTAR4 Likes this wine: 99 Points
Fruit forward yet balanced. Very nice Chilean cab, which I happen to think are always bargains compared with their noerthern hemisphere cousins.
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2/28/2021 - AndrewSGHall wrote:
I can't believe I have not written a note on this wine before. Very enjoyable as always. There is a definite sweet cherry core from which the rest of the wine radiates. Some tobacco, dried fruits, a bit of violet and smoke. Big but elegant within that frame. Great cab fruit over time. Has its own vibe.
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2/26/2021 - Ben Christiansen wrote:
That smells ripe fruit. Super Chile! One of the best least expensive wines in the world I am being told. It's super flashy.
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1/26/2020 - Subrobo wrote:
Opened on 2020/1/25. Toast on nose when opened, aroma turned into fresh morning football field after pouring into bordeaux glass, fresh and minty on nose, dark ruby color. Personally, this wine needs to decant for at least 2 hours, but the evolving of wine in every stage makes tasting more interesting, on the palate taste tannin and acidity last about 1 hour, than the wine is velvety after 2hrs, full body like eating spoon full of dark berries jam, we rounded and very enjoyable. I think this wine will get to its peak in few more years, but what do I know.
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