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Who Likes This Wine(4)

  1. Ulaa

    Ulaa

    88 Tasting Notes

  2. JohnLI

    JohnLI

    99 Tasting Notes

  3. Hiker4life70

    Hiker4life70

    271 Tasting Notes

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Community Tasting Notes (5) Avg Score: 86.5 points

  • It is rare I get my hands on something this old. The score is very subjective from me. 10 years ago I think I would have given this a mid 90.
    The cork wasn't flawed, however it did disintegrate when opening. Most of the cork was still in the neck and I had to filter out the bits. Even with the filtering there was a LOT of sediment in this wine. The wine is very much past its best, but the fruit was hanging in there and still had distinct flavor. I desperately wanted to love this. Gamey, meaty, mushrooms, leather, all the characteristics of a great, aged, rich, red even if they were beginning to overtake the fruit flavors.

    Do not hold on, pair this now with something rich and meaty, enjoy with friends and imagine what this was like 10 years ago.

    Penfolds, Koonunga Hill
    1994, South Australia, Australia
    Shiraz/Cabernet

    Appearance.
    Clarity : Clear
    Intensity : Deep

    Colour
    Red : Tawny

    Nose
    Condition : clean
    Intensity : Medium

    Aroma Characteristics :
    Primary: Black fruit (Black Plum), Herbaceous (Tomato leaf), Spice (White Pepper) Ripeness (Jamminess)
    Secondary: Oak (Smoke, Coffee)
    Tertiary: Leather, forest floor, earth, mushroom, tobacco, meaty

    Development : tired/past its best
    Notes
    Although this is marked as tired past its best, it was still delicious

    Palate
    Sweetness : Dry
    Acidity : Medium(-)
    Tannin : Medium(-)
    Alcohol : Medium
    Body : Full

    Flavour
    Intensity : Medium(+)
    Primary: Red Fruit (Red Plum), Black fruit (Black Plum, Bramble), Herbaceous (Green bell pepper), Spice (White Pepper)
    Other (cooked fruit/Jammy)
    Secondary: Yeast (Biscuit, pastry, bread, toast, dough, cheese, yoghurt), Malolactic Conversion (Butter, Cream, Cheese)
    Tertiary: Leather, forest floor, earth, mushroom, tobacco, meaty

    Finish : Long

    Quality Level : acceptable
    Readiness for drinking : To old

    Score 16
    Appearance Not Sharp 1
    Colour A bit faded 1
    Aroma Average 2
    Sugar, Dryness Appropriate 2
    Flavour Balanced, rich 2
    Astringency (reds) Balanced Tannins 2
    Overall
    Top Rank 2 Average 1 Rot Gut 0

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  • Found this bottle to drink with roast chicken. A graceful wine all in balance. Lovely berry fruit and soft integrated tannins, so smooth. A pleasure to drink at 30 years. Could go longer but can’t think why.

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  • It was brickish/brownish colored with decanting and had almost a port like nose that blew off. Slightly tart cranberry, sour cherry, and earthy palate with soft tannins.

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  • Still drinking well, although now clearly on the down slope.

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  • mostly closed, with strong vanilla and alcohol, tannic, sharp, acidic

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