It is rare I get my hands on something this old. The score is very subjective from me. 10 years ago I think I would have given this a mid 90. The cork wasn't flawed, however it did disintegrate when opening. Most of the cork was still in the neck and I had to filter out the bits. Even with the filtering there was a LOT of sediment in this wine. The wine is very much past its best, but the fruit was hanging in there and still had distinct flavor. I desperately wanted to love this. Gamey, meaty, mushrooms, leather, all the characteristics of a great, aged, rich, red even if they were beginning to overtake the fruit flavors.
Do not hold on, pair this now with something rich and meaty, enjoy with friends and imagine what this was like 10 years ago.
Penfolds, Koonunga Hill 1994, South Australia, Australia Shiraz/Cabernet
Appearance. Clarity : Clear Intensity : Deep
Colour Red : Tawny
Nose Condition : clean Intensity : Medium
Aroma Characteristics : Primary: Black fruit (Black Plum), Herbaceous (Tomato leaf), Spice (White Pepper) Ripeness (Jamminess) Secondary: Oak (Smoke, Coffee) Tertiary: Leather, forest floor, earth, mushroom, tobacco, meaty
Development : tired/past its best Notes Although this is marked as tired past its best, it was still delicious
Palate Sweetness : Dry Acidity : Medium(-) Tannin : Medium(-) Alcohol : Medium Body : Full
Flavour Intensity : Medium(+) Primary: Red Fruit (Red Plum), Black fruit (Black Plum, Bramble), Herbaceous (Green bell pepper), Spice (White Pepper) Other (cooked fruit/Jammy) Secondary: Yeast (Biscuit, pastry, bread, toast, dough, cheese, yoghurt), Malolactic Conversion (Butter, Cream, Cheese) Tertiary: Leather, forest floor, earth, mushroom, tobacco, meaty
Finish : Long
Quality Level : acceptable Readiness for drinking : To old
Score 16 Appearance Not Sharp 1 Colour A bit faded 1 Aroma Average 2 Sugar, Dryness Appropriate 2 Flavour Balanced, rich 2 Astringency (reds) Balanced Tannins 2 Overall Top Rank 2 Average 1 Rot Gut 0
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Found this bottle to drink with roast chicken. A graceful wine all in balance. Lovely berry fruit and soft integrated tannins, so smooth. A pleasure to drink at 30 years. Could go longer but can’t think why.
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It was brickish/brownish colored with decanting and had almost a port like nose that blew off. Slightly tart cranberry, sour cherry, and earthy palate with soft tannins.
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4/18/2024 - Ulaa Likes this wine: 85 Points
It is rare I get my hands on something this old. The score is very subjective from me. 10 years ago I think I would have given this a mid 90.
The cork wasn't flawed, however it did disintegrate when opening. Most of the cork was still in the neck and I had to filter out the bits. Even with the filtering there was a LOT of sediment in this wine. The wine is very much past its best, but the fruit was hanging in there and still had distinct flavor. I desperately wanted to love this. Gamey, meaty, mushrooms, leather, all the characteristics of a great, aged, rich, red even if they were beginning to overtake the fruit flavors.
Do not hold on, pair this now with something rich and meaty, enjoy with friends and imagine what this was like 10 years ago.
Penfolds, Koonunga Hill
1994, South Australia, Australia
Shiraz/Cabernet
Appearance.
Clarity : Clear
Intensity : Deep
Colour
Red : Tawny
Nose
Condition : clean
Intensity : Medium
Aroma Characteristics :
Primary: Black fruit (Black Plum), Herbaceous (Tomato leaf), Spice (White Pepper) Ripeness (Jamminess)
Secondary: Oak (Smoke, Coffee)
Tertiary: Leather, forest floor, earth, mushroom, tobacco, meaty
Development : tired/past its best
Notes
Although this is marked as tired past its best, it was still delicious
Palate
Sweetness : Dry
Acidity : Medium(-)
Tannin : Medium(-)
Alcohol : Medium
Body : Full
Flavour
Intensity : Medium(+)
Primary: Red Fruit (Red Plum), Black fruit (Black Plum, Bramble), Herbaceous (Green bell pepper), Spice (White Pepper)
Other (cooked fruit/Jammy)
Secondary: Yeast (Biscuit, pastry, bread, toast, dough, cheese, yoghurt), Malolactic Conversion (Butter, Cream, Cheese)
Tertiary: Leather, forest floor, earth, mushroom, tobacco, meaty
Finish : Long
Quality Level : acceptable
Readiness for drinking : To old
Score 16
Appearance Not Sharp 1
Colour A bit faded 1
Aroma Average 2
Sugar, Dryness Appropriate 2
Flavour Balanced, rich 2
Astringency (reds) Balanced Tannins 2
Overall
Top Rank 2 Average 1 Rot Gut 0
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1/28/2024 - JohnLI Likes this wine: 93 Points
Found this bottle to drink with roast chicken. A graceful wine all in balance. Lovely berry fruit and soft integrated tannins, so smooth. A pleasure to drink at 30 years. Could go longer but can’t think why.
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10/2/2020 - Hiker4life70 Likes this wine:
It was brickish/brownish colored with decanting and had almost a port like nose that blew off. Slightly tart cranberry, sour cherry, and earthy palate with soft tannins.
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12/27/2013 - tns49 wrote: 88 Points
Still drinking well, although now clearly on the down slope.
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1/6/1999 - Carniolan wrote: 80 Points
mostly closed, with strong vanilla and alcohol, tannic, sharp, acidic
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