Even at this early stage, it's obvious this is a great wine. Loaded with a rich array of black and red fruits, spice, a twist or two of citrus, and memorable dark soil notes. Very well-balanced med+ body, with structure to go through the decade with style. That said, I think this would have benefited from some prior aeration (this was PnP). Easily highly recommended
In the ongoing quest to find the "NEXT" wine rather than pay for the brand name of a current top Super Tuscan at $300-$600 a bottle - this wine is excellent! It's 50% Merlot, 45% Cab and 5% Petite Verdot. We made the mistake of drinking it after only 15 minutes of decanting (in related news the pizza hard arrived) and it was a bit lean and austere, leading me to wonder if it was just another interesting miss. But as the wine opened up there was a LOT of well-balanced fruit from the merlot and the cabernet. Two elements of the wine I appreciated: 1) The tannins were already refined enough in only four years that, while a big wine, it is already drinking very smoothly; and 2) the wine finely balances the rich minerality we expect out of Super Tuscans and Italian wines more generally, with a very strong taste of the Merlot and Cabernet. It is also not over-oaked. This is a great wine to to sell your Napa-loving friend on Bolgheri! Getting back to whatever I could taste - definitely the dark berries and currant (read a little dryer than plum) and a little bit of brooding forest floor, along with a light smoke finish from the French Oak. Too bad K&L already sold out! There is no evidence this wine is losing it's fruit but it is not massive or deeply tannic so I imagine it is better consumed in the next ten years (unless you know more than I do about how Giampaolo Motta's wines age).
N: Dunkle Kirsche, Rauchnoten, mineralisch-ätherisch, feine Kräuteranklänge (Bohnenkraut?). Frucht eher zurückgenommen - noch jung. Dazu Veilchentöne, Stein/Erde, mit etwas Zeit gegrillte Paprika. G: Konzentrierte Kirsche, Kirschkerne, kraftvolle Gerbstoffe, angesichts seiner Jugend aber schon überraschend zugänglich. Hoher Extrakt, aber nicht überladen, fast elegant. Nachhall noch relativ kurz.
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Clear deep ruby; clean medium nose of soil, red cherry, cocoa, toast and vanilla; dry; high acidity; high tannins; high alcohol; medium plus body; medium plus flavour intensity; pfn; medium plus finish; outstanding quality; a mix of merlot, cab sauv and petit verdot; big bold tannic wine - needs a few more years to mellow
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1/8/2022 - mischwine wrote: 92 Points
decanted 3 hours to enjoying. well balanced wine, wonderful old world feel
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3/4/2021 - Tim Heaton Likes this wine:
Even at this early stage, it's obvious this is a great wine. Loaded with a rich array of black and red fruits, spice, a twist or two of citrus, and memorable dark soil notes. Very well-balanced med+ body, with structure to go through the decade with style. That said, I think this would have benefited from some prior aeration (this was PnP). Easily highly recommended
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1/22/2021 - Dave&Heather Likes this wine: 93 Points
In the ongoing quest to find the "NEXT" wine rather than pay for the brand name of a current top Super Tuscan at $300-$600 a bottle - this wine is excellent! It's 50% Merlot, 45% Cab and 5% Petite Verdot. We made the mistake of drinking it after only 15 minutes of decanting (in related news the pizza hard arrived) and it was a bit lean and austere, leading me to wonder if it was just another interesting miss. But as the wine opened up there was a LOT of well-balanced fruit from the merlot and the cabernet. Two elements of the wine I appreciated: 1) The tannins were already refined enough in only four years that, while a big wine, it is already drinking very smoothly; and 2) the wine finely balances the rich minerality we expect out of Super Tuscans and Italian wines more generally, with a very strong taste of the Merlot and Cabernet. It is also not over-oaked. This is a great wine to to sell your Napa-loving friend on Bolgheri! Getting back to whatever I could taste - definitely the dark berries and currant (read a little dryer than plum) and a little bit of brooding forest floor, along with a light smoke finish from the French Oak. Too bad K&L already sold out! There is no evidence this wine is losing it's fruit but it is not massive or deeply tannic so I imagine it is better consumed in the next ten years (unless you know more than I do about how Giampaolo Motta's wines age).
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2/20/2020 - Chobo Likes this wine:
N: Dunkle Kirsche, Rauchnoten, mineralisch-ätherisch, feine Kräuteranklänge (Bohnenkraut?). Frucht eher zurückgenommen - noch jung. Dazu Veilchentöne, Stein/Erde, mit etwas Zeit gegrillte Paprika.
G: Konzentrierte Kirsche, Kirschkerne, kraftvolle Gerbstoffe, angesichts seiner Jugend aber schon überraschend zugänglich. Hoher Extrakt, aber nicht überladen, fast elegant. Nachhall noch relativ kurz.
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9/18/2019 - Brent25 Likes this wine: 92 Points
Clear deep ruby; clean medium nose of soil, red cherry, cocoa, toast and vanilla; dry; high acidity; high tannins; high alcohol; medium plus body; medium plus flavour intensity; pfn; medium plus finish; outstanding quality; a mix of merlot, cab sauv and petit verdot; big bold tannic wine - needs a few more years to mellow
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