Ruby red, hedonistic dark red fruit, floral, tar and some iron/minerality. Deep, already showing complexity, firm but polished tannins. Beautiful ending, very long. I d wait another five years for my next bottle. Great potential
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Bottle at Glam in Venice, properly decanted for an hour. Medium deep ruby color. Understated, complex, dancing notes traversing between ripe red cherry, blackberry, toasted oak, warm spices, gravel, with end hint of menthol and leather. Dry, rounded acidity, integrated yet firm tannic spine, palate follows through. Full body, fantastic balance, long lingering finish.
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Off the wine list at King, NYC. Decanted, then served immediately. Rose petals and cherry, with a savory character. Strong acidity, but not too tannic. Infanticide. Paired with their ‘onglet’ (steak cutlet): fine, but not inspired.
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Pronounced nose intensity with mushroom truffle, strawberry. Medium+ acidity and tannin is high. Tannin is grippy and bold. Can taste red clay on the palate. Still youthful. Will need more years in the bottle.
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5/13/2023 - osordal wrote: 95 Points
Ruby red, hedonistic dark red fruit, floral, tar and some iron/minerality. Deep, already showing complexity, firm but polished tannins. Beautiful ending, very long. I d wait another five years for my next bottle. Great potential
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5/7/2023 - Costes76 Likes this wine: 97 Points
Bottle at Glam in Venice, properly decanted for an hour. Medium deep ruby color. Understated, complex, dancing notes traversing between ripe red cherry, blackberry, toasted oak, warm spices, gravel, with end hint of menthol and leather. Dry, rounded acidity, integrated yet firm tannic spine, palate follows through. Full body, fantastic balance, long lingering finish.
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2/20/2023 - hajoha wrote: 95 Points
Giacomo Conterno Barolo Francia 2016.
Mer av alt i 16.
Skikkelig powerhouse som har et langt liv foran seg.
Bør lagres. 95p+
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11/9/2022 - M.Batard wrote: 93 Points
Off the wine list at King, NYC. Decanted, then served immediately. Rose petals and cherry, with a savory character. Strong acidity, but not too tannic. Infanticide. Paired with their ‘onglet’ (steak cutlet): fine, but not inspired.
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8/6/2022 - Sean Tay wrote: 94 Points
Pronounced nose intensity with mushroom truffle, strawberry. Medium+ acidity and tannin is high. Tannin is grippy and bold. Can taste red clay on the palate. Still youthful. Will need more years in the bottle.
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