Starting to drink really well. There's sappy orchard fruits, smoky mineral and nougat notes. It has great shape and fruit intensity and the finish drives on.
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From 375ml bottle, restaurant purchase. Excellent condition and not too cold. Mildly reductive with a charred lemon scent and notes of apple, pear, citrus and wet stones on the nose and palate. Reticent at first but came around with aggressive swirling. Worked well with a variety of foods including a veal chop, lobster and even veal chop. Waiter found this after I asked about half bottles and it was not listed. Serendipity!
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11/25/2023 - fcxj wrote: 90 Points
Nice reduction, excellent village level.
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5/7/2023 - mmilgate Likes this wine:
Reminded me of the big buttery charddies from the late 1980s early 1990s in Australia.
Smooth and rich (buttery), subtle oak but hidden by the MLF.
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3/12/2023 - Jeremy Holmes wrote:
Starting to drink really well. There's sappy orchard fruits, smoky mineral and nougat notes. It has great shape and fruit intensity and the finish drives on.
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12/1/2022 - Sean Tay wrote: 93 Points
Medium nose with notes of tropical fruits, slight pineapple, chalk. High acidity and medium+ finish.
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11/26/2022 - oldwines Likes this wine: 90 Points
From 375ml bottle, restaurant purchase. Excellent condition and not too cold. Mildly reductive with a charred lemon scent and notes of apple, pear, citrus and wet stones on the nose and palate. Reticent at first but came around with aggressive swirling. Worked well with a variety of foods including a veal chop, lobster and even veal chop. Waiter found this after I asked about half bottles and it was not listed. Serendipity!
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