Still very young and with very high acidity at first. After 1-2 hours slow ox and higher temperature the wine starts to open up. I would probably hold for another 2-3 years before this is at its peak.
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Lemon peel, apples, nuts, oak. To begin with the wine seemed rather stringent and not so giving, however, the wine got a lot better with air (30-40 minutes in the glass). To me the wine showed masterful balance between oak, acidity and volume. Entering its drinking window now. 2023-2028. 92-93p.
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Typique du domaine, un vin de la Côte de Beaune: -empreint de finesse, assez droit qui nous amène parfois sur Chablis -de niveau supérieur, facilement 1er cru L’élevage est présent mais bien dosé. Le vin est très équilibré. Excellent.
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Showed better on second day at which point it revealed lime curd, butter, toasted hazelnut. With some air and warmth, tangerine oil and something a almost tropical.
It’s very good… but I can’t help but feel it’s lacking something. A 2020 Sauzet PM resonated a touch more.
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4/11/2024 - hprphf wrote: 92 Points
Chiseled reduction, lots of bodied fruit content, very stylistic. 92
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4/7/2024 - TH.mogensen Likes this wine: 92 Points
Still very young and with very high acidity at first. After 1-2 hours slow ox and higher temperature the wine starts to open up. I would probably hold for another 2-3 years before this is at its peak.
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8/28/2023 - Philolesen Likes this wine: 92 Points
Lemon peel, apples, nuts, oak. To begin with the wine seemed rather stringent and not so giving, however, the wine got a lot better with air (30-40 minutes in the glass). To me the wine showed masterful balance between oak, acidity and volume. Entering its drinking window now.
2023-2028.
92-93p.
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8/14/2023 - Mazy Likes this wine: 92 Points
Typique du domaine, un vin de la Côte de Beaune:
-empreint de finesse, assez droit qui nous amène parfois sur Chablis
-de niveau supérieur, facilement 1er cru
L’élevage est présent mais bien dosé. Le vin est très équilibré. Excellent.
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8/5/2023 - AJBurt Likes this wine: 92 Points
Showed better on second day at which point it revealed lime curd, butter, toasted hazelnut. With some air and warmth, tangerine oil and something a almost tropical.
It’s very good… but I can’t help but feel it’s lacking something. A 2020 Sauzet PM resonated a touch more.
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