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French Bakery BYO Cote de Nuit 1er & Grand Cru Dinner II (French Bakery, Kane Concourse, Bay Harbor Islands, FL): 10/16 Chris Z's wine. Received 1-1/2 1sts from 12 respondent, average score of 90.3. Pablo(93) elegant balanced. Jeffrey Davies(91) - still tight, crunchy and very fruity, Griottes?
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Bordeaux "en Primeur" Tasting and Rhone side visit; 3/29/2004-4/2/2004 (France): Ripe black cherry and blackberry on nose and palate, but earthy mushroom flavors were a bit more dominant. Still tannic from middle to finish, with fruit starting to fade to the end. Still, refreshing to have a Burgundy after several days of 2003 Bordeaux en Primeur.
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