Dense clouded ruby brown black - roasted coffee and dark chocolate dominate aromas and flavors overlying pruneaux fruit. Brusquely alcoholic with hefty tannins already thick and velvety. Roasted beast especially bbq styled with char points and a sweet and spicy sauce would be ideal partner
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5/13/2024 - Tgood wrote:
Dense clouded ruby brown black - roasted coffee and dark chocolate dominate aromas and flavors overlying pruneaux fruit. Brusquely alcoholic with hefty tannins already thick and velvety. Roasted beast especially bbq styled with char points and a sweet and spicy sauce would be ideal partner
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