Wonderful, glad I have more. First some sufphur that blew off. Solid minerality, butter, and, after some time, citrus, on the nose. Fat mouth feel, good acidity and a touch of oak in the finish, but not in a negative way.
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Servert med breiflabb i "baconfrakk" m/vårløk, gulrot og skalldyrsaus. Årgangen bidro med den nødvendige sødmen, mens vinens syrenivå og mineralitet skapte en tilnærmet perfekt balanse. En av de beste chabliser jeg noensinne har smakt!
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4/6/2014 - AudunG wrote: flawed
Drinkable, but notes of boiled vegetables and rubber. Spoiled by sulfur?
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4/17/2011 - gukarl wrote: 90 Points
Mature - some honey and wax on the palate, rich in the style, nice.
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6/20/2009 - gukarl wrote: 91 Points
Wonderful, glad I have more. First some sufphur that blew off. Solid minerality, butter, and, after some time, citrus, on the nose. Fat mouth feel, good acidity and a touch of oak in the finish, but not in a negative way.
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6/10/2009 - vingrisen wrote: 93 Points
Servert med breiflabb i "baconfrakk" m/vårløk, gulrot og skalldyrsaus. Årgangen bidro med den nødvendige sødmen, mens vinens syrenivå og mineralitet skapte en tilnærmet perfekt balanse. En av de beste chabliser jeg noensinne har smakt!
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5/25/2008 - Keith Levenberg wrote: 86 Points
Darker and more advanced than the 2000 Fourchaume, and not bad but not in the same league. Becomes both creamier and more minerally with air.
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