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Who Likes This Wine(6)

  1. themuscle

    themuscle

    88 Tasting Notes

  2. PRWineo

    PRWineo

    0 Tasting Notes

  3. druhf01@yahoo.com

    druhf01@yahoo.com

    13 Tasting Notes

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Community Tasting Notes (3) Avg Score: 90.2 points

  • Six months after drinking our first bottle, we are not at all sad to have bought half a case more. Wine holds together extremely well for first hour, but then starts to lose some structure. Fruit well balanced by tannins (though they get the better of the fruit with time). Well extracted and delicious.

    C: black cherry and leather on the nose, acidic but somehow softly so, still love it.

    edit: It falls apart if left out (e.g.: in a glass or decanter); from the bottle after 2 hours is still great!

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  • Drank with BLTs for dinner.

    An explosion. Highly extracted and delicious. Sweet fruit balanced by tannin (that was round or sharp depending on the glass). After about an hour open, and while we were eating the tomatoes, the wine developed a pronounced carbonic feel. In general, bigger in most every way than the Morgon Côte Py; here, V finds the fruit balancing the tannins better.

    C adds: intensely flavorful. On first sniff, I got something like leather; later, bright-dark fruits and bits of orange peel/zest and a hint of something nutty. I really really liked this one. Definitely want to drink again.

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  • Silky smooth texture
    Extra fine tannins
    Rounded acidity
    Beautiful deep garnet color
    Delicate lacey minerals

    Wild strawberries
    Black cherries
    Cranberry
    Fresh mulberries

    Violets
    Red rose petals

    Dark underlying notes:
    Dried Black tea leaves
    Roasted chickory root
    Hints of coal tar

    Toasted barley

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