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Who Likes This Wine(16)

  1. mwyeep

    mwyeep

    69 Tasting Notes

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    thewiz

    4,341 Tasting Notes

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    jhngo

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Community Tasting Notes (42) Avg Score: 93.1 points

  • Very orange color. Quite acidic and dominating initially. It took a while for it to come around. Last glass was the best. So don’t sweat it if you still have them. The 1996 have this searing acidity which is less of a problem if you have enough to balance it. But in this wine it is too dominating. And you need to appreciate Tertiary notes to enjoy this Champagne. I definitely enjoyed it but it isn’t my preferred style. Too much apricot with high acidity.

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  • (Disgorged in October 2006, 83% Chardonnay with 17% Pinot Noir still red wine added, dosage 8 gr/L)
    Almost amber colour with a deep red hue added to it, the streams of bubbles are still left and slowly rising in the glass to release the delicious nose showing dark chocolate, minerals together with a lovely cherry blossom as it opens up in the glass.
    Minerals and apples acidity at first on the very pleasant and intense palate, before a very pleasant cherry stone bitterness takes over on the mid to late. Wonderfully transforms showing more maturity on the lengthy finish showing some dark chocolate, strawberry jam and a pleasant lime zesty note as well. This has evolved in a graceful and elegant way and this stage should should keep for many years to come.. Excellent!
    (Best 2011-2036)

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  • Heavy red extracted

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  • Bastille Day Celebration with Lots of Champagne Rosé (Park Ridge Country Club): Lots of orchard fruit with an abundance of energy. Faint red cherry hints come through on long, finessed finish.

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  • What a bottle! In my opinion on the top right now if you like tertiary notes. Dominated by so much dried apricot supplemented with nutty and caramel notes. Delicate mousse. Amber colour. Drink now - don't leave it in the cellar. If you don't like heavy tertiary notes it is too late. I have not experienced such dominating characteristic tertiary dried apricot flavours before - it is a matter of taste but we loved it without doubt! (Gilleleje)

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The World of Fine Wine

JancisRobinson.com

Vinous

  • By Antonio Galloni
    1996 Champagne – For The Ages (Oct 2014), 10/1/2014, (See more on Vinous...)

    (Ruinart Dom Ruinart Rosé) Login and sign up and see review text.

View From the Cellar

Champagne Warrior

View From the Cellar

Champagne Warrior

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2008), (See more on Vinous...)

    (Ruinart Dom Ruinart Rosé) Login and sign up and see review text.

i-WineReview.com

Vinous

  • By Josh Raynolds
    November/December 2007, IWC Issue #135, (See more on Vinous...)

    (Ruinart Dom Ruinart Brut) Login and sign up and see review text.

ChampagneGuide.net

RJonWine.com

  • By Richard Jennings
    4/5/2013, (See more on RJonWine.com...) 93 points

    (Ruinart Champagne Dom Ruinart Brut Rosé) From magnum - light orange pink color with lots of speedy, tiny bubbles; appealing, toasty, light tart cherry, tart strawberry cream, lightly floral nose; delicate with veiled power, creamy textured, light tart cherry, tart strawberry cream, mineral, lightly toasty palate; long finish (10 grams dosage; disgorged in 2009)
  • By Richard Jennings
    9/22/2008, (See more on RJonWine.com...) 93 points

    (Ruinart Champagne Dom Ruinart Brut Rosé) Intriguing, spicy strawberry nose; good tart strawberry, lime and mineral palate, a little tight yet; medium-plus finish

Sommelier Journal

  • By Catherine Fallis, MS, CWP
    July 2008, (See more on Sommelier Journal...)

    (Ruinart Champagne Dom Ruinart Brut Rosé Grand Cru) Pale yellow with copper and salmon highlights. A Chardonnay-dominated wine with inviting aromas of peach, apricot, raspberry, fraise des bois, wild cherry, and lilac. Delicate on the palate, with vibrant red fruits and a fine, persistent mousse. The finish is long. This is a subtle, understated wine of great complexity that pairs beautifully with subtle, complex dishes. The Shifting Landscape of Champagne

NOTE: Some content is property of The World of Fine Wine and JancisRobinson.com and Vinous and View From the Cellar and Champagne Warrior and i-WineReview.com and ChampagneGuide.net and RJonWine.com and Sommelier Journal.

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