2019 Ciù Ciù Rosso Piceno Bacchus

Community Tasting Notes (4) Avg Score: 88 points

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  6/23/2021 - Rudolph Schmidt wrote:

  An equal blend of Montepulciano & Sangiovese.
  
  Dark fruits, earthy, dusty soil, dense and a little chewy.

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  4/16/2021 - Papies wrote: 88 Points

  A good generic wine, nice dark fruit, nothing to fault it but also little to remember it by. Good though 88

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  4/11/2021 - AlphaMikeFoxtrot wrote: 87 Points

  50 Montepulciano, 50 Sangiovese. Jammy fruit - raspberry, black cherry, bubblegum, dried green herbs, cocoa powder/chocolate and powdered spices. Full bodied - a brawny young wine and definitely from a warmer cliamte. Great QPR, and a great pairing with squab giblets risotto. A dish that needs a full bodied brawny wine indeed.

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  2/28/2021 - gtilley wrote:

  Dense purple in colour. The nose begins with some not particularly edifying confected/banana/bubblegum aromas not dissimilar to a Beaujolais. These never entirely dissipate but with air are matched by a macerated berries and liquorice. A mass of powdery tannins is evident straight away on the palate, but is followed by plenty of juicy blackberry and black cherry fruit, with a hint of pepper on the finish. This is unwooded. It's juicy and succulent and good value.

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