Drank pnp at cellar temperature, then one chilled decanted serving and a final slow ox glass. The pnp nose was just incredibly but a slight bitterness overshadowed the palate. This, however, quickly dissolved. Wine profits from air, although I don't think it needs a lot. Definitely at peak now, but probably got another five years+ in it. Extremely hard hitting nose. Rich and full-bodied palate without feeling cheap or uncomplex. A wine that's not afraid of creaminess, pretty nuances of new oak, and what I imagine old school white burgundy might have been like. Certainly overpriced on the secondary market, though.
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Lys gul farge, lukket på duft og tildels smak i begynnelsen, men kommer seg veldig med litt tid. Etter noen timer er det tre, smør, blomster, hvit pære på nesen. Fin munnfølelse, smør, gul frukt, noe eik, floral, anis, fedme, litt moden karakter, fin syre som sitter rimelig lenge, ok konsentrasjon. Føles moden nå, er usikker på om den skal ligge mange år til.
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3/20/2024 - jhw425 wrote: 88 Points
Not a big fan. Round blowsy with no cut. I think a 2018 problem in general
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2/4/2024 - jhw425 wrote: 90 Points
Tasted pretty “2018” on opening with richness over acidity.
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10/28/2023 - dionysiaka Likes this wine: 94 Points
Drank pnp at cellar temperature, then one chilled decanted serving and a final slow ox glass. The pnp nose was just incredibly but a slight bitterness overshadowed the palate. This, however, quickly dissolved. Wine profits from air, although I don't think it needs a lot. Definitely at peak now, but probably got another five years+ in it. Extremely hard hitting nose. Rich and full-bodied palate without feeling cheap or uncomplex. A wine that's not afraid of creaminess, pretty nuances of new oak, and what I imagine old school white burgundy might have been like. Certainly overpriced on the secondary market, though.
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6/15/2023 - Alex Barbera Likes this wine: 93 Points
93+
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5/5/2023 - Marius W Likes this wine: 92 Points
Lys gul farge, lukket på duft og tildels smak i begynnelsen, men kommer seg veldig med litt tid. Etter noen timer er det tre, smør, blomster, hvit pære på nesen. Fin munnfølelse, smør, gul frukt, noe eik, floral, anis, fedme, litt moden karakter, fin syre som sitter rimelig lenge, ok konsentrasjon. Føles moden nå, er usikker på om den skal ligge mange år til.
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