Lyon Holiday Open House (Where Else?): After the Chenin, this was a nice palate relief! Green apple, pear, lemon curd, melon and stones ride a much fuller texture. Balanced structure. Now-2028.
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Tasted from winelist at 1856 Culinary Residence at Auburn. Golden straw colored, medium to full-bodied with creamy texture, complex concentrated pear, white peach and yellow apple fruits with notes of honeydew and wet stone and hints of citrus, hazelnut, butterscotch on a crisp acidic lingering finish. Delicious. https://unwindwine.blogspot.com/2023/10/master-sommelier-curated-winelist-at.html
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PnP, consumed over 3 hours. Appearance: Clear, medium lemon. Nose: Clean, medium+ intensity with developing aromas of lemon peel, pear, tropical fruit - mango & guava, and saline with subtle licorice notes - very complex and ever changing. Palate: Dry, medium+ acid, medium+ body with a slightly creamy mouth-feel, medium+ intensity, 13.6% abv with developing flavors of lemon peel, pear, mango, and saline with a medium+ finish.
Balance: Excellent Length: Excellent Intensity: Excellent Complexity: Outstanding - every swirl & sniff and every taste seemed to reveal something new
This wine tells me Chardonnay from Willamette deserves a seat amongst the best in the world. Wonderful wine hitting on all cylinders, drinking well upon opening but still several years from peak. Can drink now, better in 1-2 years and for 5+ years beyond.
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This bottle didn't have as much depth and finish as my notes from the bottle 6 months ago indicated -- might be a little past its prime, or at least given that our basement isn't perfectly controlled as a wine cellar, may not be as optimal. Still quite nice, yes, but had lost something compared to the first bottle.
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12/30/2023 - Grinner wrote: 93 Points
Lyon Holiday Open House (Where Else?): After the Chenin, this was a nice palate relief! Green apple, pear, lemon curd, melon and stones ride a much fuller texture. Balanced structure. Now-2028.
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10/28/2023 - NY Wino Likes this wine: 93 Points
Drinking really nicely
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10/26/2023 - rmcnees Likes this wine: 93 Points
Tasted from winelist at 1856 Culinary Residence at Auburn. Golden straw colored, medium to full-bodied with creamy texture, complex concentrated pear, white peach and yellow apple fruits with notes of honeydew and wet stone and hints of citrus, hazelnut, butterscotch on a crisp acidic lingering finish. Delicious.
https://unwindwine.blogspot.com/2023/10/master-sommelier-curated-winelist-at.html
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10/19/2023 - prasm Likes this wine: 93 Points
PnP, consumed over 3 hours. Appearance: Clear, medium lemon. Nose: Clean, medium+ intensity with developing aromas of lemon peel, pear, tropical fruit - mango & guava, and saline with subtle licorice notes - very complex and ever changing. Palate: Dry, medium+ acid, medium+ body with a slightly creamy mouth-feel, medium+ intensity, 13.6% abv with developing flavors of lemon peel, pear, mango, and saline with a medium+ finish.
Balance: Excellent
Length: Excellent
Intensity: Excellent
Complexity: Outstanding - every swirl & sniff and every taste seemed to reveal something new
This wine tells me Chardonnay from Willamette deserves a seat amongst the best in the world. Wonderful wine hitting on all cylinders, drinking well upon opening but still several years from peak. Can drink now, better in 1-2 years and for 5+ years beyond.
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10/14/2023 - KimandScott Likes this wine: 90 Points
This bottle didn't have as much depth and finish as my notes from the bottle 6 months ago indicated -- might be a little past its prime, or at least given that our basement isn't perfectly controlled as a wine cellar, may not be as optimal. Still quite nice, yes, but had lost something compared to the first bottle.
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