Alluring showing cherry and plum in a medium bodied frame. Medium to high acidity. A wine to pair with food. Balanced to the tee and average lenght. NI:3, FI:21, FC:7, B:5, L:3
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One of several wines consumed as part of WSG’s science of wine tasting class. Opened and poured 90 min before tasting and retested repeatedly throughout the night. Delightful for a young priorat. Stewed berries, garrigue, blood orange. Really interesting to taste with ginger, seaweed, cinnamon but the most impressive of all was the impact of orange zest—it really demonstrated the concept of 1+1=3. I will have to pair some Garnacha with Duck a la Orange or similar!!
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3/28/2024 - wdlohr wrote: 90 Points
dark, aromas of purple rich mash, strict pepper, wood and vanilla tones
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5/12/2023 - agsdlswine Likes this wine: 89 Points
Continued to improve after opening w/noticeable mineral notes. Enjoyable wine.
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5/7/2023 - sjaelland@mail.dk wrote:
Dark berries. Some oak. Abricot late in the taste. Open it some time prior to drinking to reduce excessive amount of acid
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11/27/2022 - Dfortin9 Likes this wine: 89 Points
Alluring showing cherry and plum in a medium bodied frame. Medium to high acidity. A wine to pair with food. Balanced to the tee and average lenght. NI:3, FI:21, FC:7, B:5, L:3
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4/9/2022 - Decanting Queen Likes this wine: 90 Points
One of several wines consumed as part of WSG’s science of wine tasting class. Opened and poured 90 min before tasting and retested repeatedly throughout the night. Delightful for a young priorat. Stewed berries, garrigue, blood orange. Really interesting to taste with ginger, seaweed, cinnamon but the most impressive of all was the impact of orange zest—it really demonstrated the concept of 1+1=3. I will have to pair some Garnacha with Duck a la Orange or similar!!
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