4th Saturday Annual Champagne Event (Sue & Mike's): Opens with nice doughy notes followed by marzipan, pear and orchard fruit. Honey, almond, apple and dough flavors with a long finish. Drinking very well right now.
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Light lemon color. Apart from a hint of very dry caramel this could have been virtually new. Green apple aromas, very high acidity on the palate. Pleasant but not much going on here, especially for a fourteen year old vintage Champagne.
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I enjoyed this but this bottle seemed to really be showing some advancement. Darker coloration and very very toasty, didnt seem dominated by Chard. Kind of simple, but good.
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1/25/2014 - AllRed wrote: 93 Points
4th Saturday Annual Champagne Event (Sue & Mike's): Opens with nice doughy notes followed by marzipan, pear and orchard fruit. Honey, almond, apple and dough flavors with a long finish. Drinking very well right now.
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2/2/2013 - dougsmith Likes this wine: 90 Points
Similar to my last TN: this wine is in a good place right now, with the right level of toasty development.
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6/16/2012 - dougsmith wrote: 90 Points
No detailed TN, but this bottle showed plenty of development; medium gold color, pretty spice and bone dry hints of caramel.
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2/20/2012 - dougsmith wrote: 87 Points
Light lemon color. Apart from a hint of very dry caramel this could have been virtually new. Green apple aromas, very high acidity on the palate. Pleasant but not much going on here, especially for a fourteen year old vintage Champagne.
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12/16/2008 - Ekoostik wrote: 90 Points
I enjoyed this but this bottle seemed to really be showing some advancement. Darker coloration and very very toasty, didnt seem dominated by Chard. Kind of simple, but good.
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