1973 Baricci Brunello di Montalcino

Community Tasting Notes (1)

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  11/27/2015 - king-bing wrote:

  Colour of dried blood. Translucent. Decanted for lots of sediment. Against the odds (1973 was supposed to be poor), this was lovely. A bit awkward with a touch of apparent oxidation to start, then this blossomed. Always pretty high in acidity but tannins fully resolved. With food, this red-fruited and gentle wine was charming. On a downward slope but it held up well over a couple of hours.

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