Ruby color. Pronounced aromas of cherries, cranberries, baking spices, dried herbs and cedar. Soft tannins, high acidity and alcohol, medium to full (for a PN) bodied. Flavors consistent with aromas. Nice long finish.
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Some crunchy red fruits, some oak poking through and a hint of warmth on the finish. Primary should be in a better place in 2-3 yrs time but still I'm not certain it will ever be that interesting IMO.
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Tasted against a mike smith Ancillary Sonoma coast sangiacomo vineyard…. Aubert nice precise delineated strawberry raspberry flavors with smooth tannins… Ancillary by way of comparison was jammy, extracted, sweet, cloying fruits and actually became offputting to me….(I used to love ancillary pinot)… Serve Ancillary to your friends who know nothing about wine….it will impress many of them…. Serve aubert to the more discerning drinkers…. Serve French burgundy to the people you love the most who will appreciate it..
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8/2/2023 - denniswdern@gmail.com Likes this wine: 93 Points
Ruby color. Pronounced aromas of cherries, cranberries, baking spices, dried herbs and cedar. Soft tannins, high acidity and alcohol, medium to full (for a PN) bodied. Flavors consistent with aromas. Nice long finish.
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4/10/2023 - UofM Likes this wine: 91 Points
First pass at this bottling - solid PN. Traditional notes but nothing nuanced about it.
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12/21/2022 - KJD45$ Likes this wine:
Same as previous note…
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10/26/2022 - Rgentile wrote:
Some crunchy red fruits, some oak poking through and a hint of warmth on the finish. Primary should be in a better place in 2-3 yrs time but still I'm not certain it will ever be that interesting IMO.
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8/3/2022 - KJD45$ Likes this wine: 91 Points
Tasted against a mike smith Ancillary Sonoma coast sangiacomo vineyard….
Aubert nice precise delineated strawberry raspberry flavors with smooth tannins…
Ancillary by way of comparison was jammy, extracted, sweet, cloying fruits and actually became offputting to me….(I used to love ancillary pinot)…
Serve Ancillary to your friends who know nothing about wine….it will impress many of them….
Serve aubert to the more discerning drinkers….
Serve French burgundy to the people you love the most who will appreciate it..
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