Online Albert Morot 1er 2019 Zoom Masterclass. Drank in Conterno Sensory. Appearance is clear, pale intensity, ruby colour. Legs. Nose is clean, medium+ intensity, with aromas of dark red cherries, red plums, deep violets Developing. On the palate, dry, high acidity, medium alcohol, soft medium- tannins, medium body. Medium flavour intensity, with flavours of dark red cherries, ripe red plums, ripe strawberry, sweet spices, earthy background. Mellowed and slight subdued on the palate. Rounded medium+ finish. Good quality. Seems more easy and may be earlier drinking than the Bressandes and Greves.
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11/8/2021 - Burgundy Al wrote: 87 Points
Monday Burgundy Cellar Visits - Albert Morot, Méo-Camuzet, and Ramonet (Cote d'Or): Tasting at the domaine. Mostly red fruit with some meatiness, coming across on the simpler side today, but with good length, even if it comes across as foursquare today. Better to hold until at least 2024.
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7/22/2021 - Derek Darth Taster wrote: 90 Points
Online Albert Morot 1er 2019 Zoom Masterclass. Drank in Conterno Sensory.
Appearance is clear, pale intensity, ruby colour. Legs.
Nose is clean, medium+ intensity, with aromas of dark red cherries, red plums, deep violets Developing.
On the palate, dry, high acidity, medium alcohol, soft medium- tannins, medium body. Medium flavour intensity, with flavours of dark red cherries, ripe red plums, ripe strawberry, sweet spices, earthy background. Mellowed and slight subdued on the palate. Rounded medium+ finish.
Good quality. Seems more easy and may be earlier drinking than the Bressandes and Greves.
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