Maybe still on the young side? Oak up front but it’s well integrated. Sturdy tannins, dark fruit and jam, chocolate, leather(?). Stands up to red meat like a boss.
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Tempranillo con pequeña adición de Mazuelo (3%), criado en barricas de roble americano y francés durante 25 meses. 14% alc/vol. En copa es un vino expresivo, de nariz clásico, madera marcada a tostados, ahumados, coco y especias, pero sin eclipsar la buena presencia de fruta negra. Mantiene el perfil clásico en boca, con paso amable y redondo, pero a la vez intenso y voluminoso. Está en muy buen momento, aunque tiene estructura suficiente para ganar más y mejores atributos en botella.
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A hearty dose of oak leads the way as expected, but this shows nice range with plenty of tension throughout. Notes of vanilla, blackberry, black currant, and espresso are met with burly tannins, giving it a rustic feel and sporting tar notes that linger on the medium finish.
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It's early to drink this. Started out with lots of tannins, rough and stayed in the mouth in a not to pleasant way. Decanted, added air and then to the food it came. Still young, but dark berries, strong curtains and developing during the meal. Some good cheese after the meat and the wine was really pleasant!
Let it stay in the cellar for some further time!
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2/23/2024 - concordwine wrote: 91 Points
loved it. wonderful berry flavors. smooth and worth getting again
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2/7/2024 - Randy F. Likes this wine: 89 Points
Maybe still on the young side? Oak up front but it’s well integrated. Sturdy tannins, dark fruit and jam, chocolate, leather(?). Stands up to red meat like a boss.
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1/27/2024 - fredfta wrote: 92 Points
Tempranillo con pequeña adición de Mazuelo (3%), criado en barricas de roble americano y francés durante 25 meses. 14% alc/vol. En copa es un vino expresivo, de nariz clásico, madera marcada a tostados, ahumados, coco y especias, pero sin eclipsar la buena presencia de fruta negra. Mantiene el perfil clásico en boca, con paso amable y redondo, pero a la vez intenso y voluminoso. Está en muy buen momento, aunque tiene estructura suficiente para ganar más y mejores atributos en botella.
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11/5/2023 - ziavino wrote: 91 Points
A hearty dose of oak leads the way as expected, but this shows nice range with plenty of tension throughout. Notes of vanilla, blackberry, black currant, and espresso are met with burly tannins, giving it a rustic feel and sporting tar notes that linger on the medium finish.
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9/21/2023 - Frost Casselbrant’s Cave Likes this wine: 90 Points
It's early to drink this. Started out with lots of tannins, rough and stayed in the mouth in a not to pleasant way.
Decanted, added air and then to the food it came. Still young, but dark berries, strong curtains and developing during the meal.
Some good cheese after the meat and the wine was really pleasant!
Let it stay in the cellar for some further time!
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