2003 Antoniolo Gattinara Osso San Grato
Nebbiolo
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By Antonio Galloni
(Antoniolo Gattinara Osso San Grato) Login and sign up and see review text.
Piedmont Report (Oct 2007), (See more on Vinous...)
Wine Library TV
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(Anttoniolo Gattinara Osso San Grato) #1; COLOR-medium dark; NOSE-right off the bat I get a beautiful fresh strawberry jam component; I get some floral components (beautiful rose petal); I get some subtle secondary pepper; also some onion on the back-end; and rubber band action; pretty nose; TASTE-Holy Crap...this wine is Bringing the Thunder!! this has polish; coats your entire palate; very silky smooth for a massive wine; feeling the dryness; crazy complexities of rose petal; pepperoni; gorgeous strawberry & plum components; radical flavors of black raspberries; engaging and charismatic wine; an amazing wine w/ meats; gorgeous length; explosive; richness; creamy/custard component; so smooth, just pure silk; AWESOME; everything you look for in a classic wine; better than a many Barolos & Barbarescos; exotic, rich, explosive, massive, perfect in a many ways; AG-91; GV-94+
By Gary Vaynerchuk
Lets Discover More of Italy. Gattinara and Ciro, Episode #483, 6/11/2008, (See more on Wine Library TV...) 94+ points
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Wine Definition
- Vintage2003
- TypeRed
- ProducerAntoniolo
- VarietyNebbiolo
- Designationn/a
- VineyardOsso San Grato
- CountryItaly
- RegionPiedmont
- SubRegionNorthern Piedmont
- AppellationGattinara
- Display optionsDefault
9/13/2014 - Vinomo wrote: 92 Points
Much better than the last bottle.
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11/8/2013 - paolonardi wrote:
Terroir: Note di ferro, spezie, caramello e sale (iodato). Integro e gradevole, meno elegante del 2006 ma molto bevibile.
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2/11/2013 - nschmidt wrote: 91 Points
Much improved over the first bottle. Fruit shines through a bit more.
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6/1/2009 - nschmidt wrote: 89 Points
Drank with 2002 Ilatraia. Everyone preferred the Ilatraia. This was very good but stilll very tannic. I think more time is needed.
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2/25/2009 - Kamikaze wrote: 93 Points
Classic, elegant, polished, delicious... Ready to drink now, does not need long decanting.
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