Blackcurrant tends to cassis, polished oak, sweet spice, a tiny little pyrazine note. Juicy, medium plus intensity acidity, tangy, dense tannins are chalky and aa little too much for the fruit. Finishes with a little woody bitterness. Not one of the better vintages I've had. Hmm.
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1/9/2024 - pmik Likes this wine: 95 Points
Jesper Hedegaard smagning
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11/18/2023 - nwebstar Likes this wine: 89 Points
Langtons Bordeaux 2020 Arrival Tasting (Sydney, Australia): A little empty in the mid and back palate. Not particularly appealing
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11/17/2023 - chatters wrote:
Blackcurrant tends to cassis, polished oak, sweet spice, a tiny little pyrazine note. Juicy, medium plus intensity acidity, tangy, dense tannins are chalky and aa little too much for the fruit. Finishes with a little woody bitterness. Not one of the better vintages I've had. Hmm.
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11/16/2023 - Isaac D wrote:
Jumps out of the glass. Roses, plums, licorice, strawberries. Wait 10 years. 96+
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9/14/2023 - Shugs_Claret wrote: 92 Points
Black and blue fruit. Mouth watering acidity and velvety tannins. Balanced. Modest ABV. Taste 3 times for science.
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