Visiting Vancouver and the Willamette Valley; 8/26/2021-8/30/2021 (Vancouver, WA and the Willamette Valley, OR): This pale yellow wine is made from Pinot Noir by gentle whole-cluster pressing, minimizing skin contact with the free-run juice. Barrel-fermented and aged, it flaunts a beautiful bouquet of pome and pit fruits, accented with wet stones, rose petals and vanilla. Light-to-medium-bodied and with excellent freshness, it delivers flavors in line with the aromas, framed with a complementary aliquot of toasted oak. Solid on the mid-palate, it goes on to finish with good length and equally good lift. This delicious white should be at its best over the next five years. Drink now-2026.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
8/30/2021 - La Cave d'Argent Likes this wine: 93 Points
Visiting Vancouver and the Willamette Valley; 8/26/2021-8/30/2021 (Vancouver, WA and the Willamette Valley, OR): This pale yellow wine is made from Pinot Noir by gentle whole-cluster pressing, minimizing skin contact with the free-run juice. Barrel-fermented and aged, it flaunts a beautiful bouquet of pome and pit fruits, accented with wet stones, rose petals and vanilla. Light-to-medium-bodied and with excellent freshness, it delivers flavors in line with the aromas, framed with a complementary aliquot of toasted oak. Solid on the mid-palate, it goes on to finish with good length and equally good lift. This delicious white should be at its best over the next five years. Drink now-2026.
Do you find this review helpful? Yes - No / Comment