During the La Paulée in Zurich, so no detailed tasting notes. Lots of oak still to work through, but I like the dense blue fruit here and the polished tannins. Best after 2033.
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11/5/2023 - Collector1855 wrote: 93 Points
During the La Paulée in Zurich, so no detailed tasting notes. Lots of oak still to work through, but I like the dense blue fruit here and the polished tannins. Best after 2033.
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