WE 94 is confusing at least at this point in its development. Bright berry fruit, notable American (I think) oak toast and vanilla extract. Acid starts a bit tart but flows nicely into the ultra long finish.
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Strikingly aromatic! A cheerful and complex marraige of cherry, prune, oak, smoke and tobacco on the nose meet a smooth mouthfeel blooming with green apple, blackberry, cassis and leather. Starts jammy and unfolds quite elegantly. The polite levels of acidity and mild tannins keep it all quite open, with a quick finish that makes this a refreshing and approachable bottle with more than enough character to spark a conversation among your guests.
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Very nice QPR; nose is complex and earthy with cola notes; body is full and taste is medium dry with decent acid. Finish is lasting and puckery. Great with paella.
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3/2/2024 - Cosmo M. wrote: 89 Points
WE 94 is confusing at least at this point in its development. Bright berry fruit, notable American (I think) oak toast and vanilla extract. Acid starts a bit tart but flows nicely into the ultra long finish.
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2/19/2024 - Metalhorns wrote: 88 Points
Strikingly aromatic! A cheerful and complex marraige of cherry, prune, oak, smoke and tobacco on the nose meet a smooth mouthfeel blooming with green apple, blackberry, cassis and leather. Starts jammy and unfolds quite elegantly. The polite levels of acidity and mild tannins keep it all quite open, with a quick finish that makes this a refreshing and approachable bottle with more than enough character to spark a conversation among your guests.
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2/10/2024 - Oberhau Likes this wine: 89 Points
Very nice QPR; nose is complex and earthy with cola notes; body is full and taste is medium dry with decent acid. Finish is lasting and puckery. Great with paella.
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1/8/2024 - erhall05 Likes this wine:
Well structured. Full mouthfeel. Delicious for the price.
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7/25/2023 - A1002 Likes this wine: 90 Points
Blueberry and cassis on the nose. Also some oak influence. Later this gives way for a more ethereal and red-fruited feeling.
Well-balanced fruity palate with some tannic grip. Will be better in a couple of years.
90 - potential for more
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