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Burgundy-Report

  • By Bill Nanson
    11/1/2003, (See more on Burgundy-Report...)

    (Billaud-Simon Chablis) Pale golden. Nose is a little waxy with melon and pear, just a trace of oxidation too. Nice fat palate but with a touch of oxidation here too. The acidity is pretty good and overall this is not a bad drink. If the oxidation note is typical I'd say drink these up this summer.

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