Decanted 1h. Very dark red, thin red edge, 6. Lovely mature northern Rhône like nose, complex and vital. Loads of dark fruit on the palate, a bit too dry tannins but the fruit together with the steak balances it ok. Drink now.
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Very dark red, red edge, 6. Expressive nose dominated by meaty and fruity elements, very good. Massive taste,with loads of good stuff including tannin. Drink now - 2016. Went well together with the spicy chili con carne. Definitely not for drinking without food.
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Dark red, red rim, 5½. Intense complex nose, peppery, meaty, garrigue, dark fruits. Rather massive taste with some sweetnes to make up the balance, tannins, some bitternes that are obscured by the sweet fruit. Overall a very fine wine that can be enjoyed now or cellared 5 years.
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Cool dark lifted fruit on the nose; good texture and spice on the palate with a strong fruit profile from beginning to end; tending to caramel on the finish; open, ready but could last much longer.
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3/12/2018 - asgerG wrote: 93 Points
Vinklubben 1983's Overseas vs. Europe tasting hos Asger (Hos Asger): DnP. Red, 4.5. Pure Syrah, peppery, meaty, sweetness of maturity. Surprisingly sweetness on palate, mellow tannins, fruit in finish. Drink now-onwards. Very North Rhône like style. Bravo
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6/29/2013 - asgerG wrote: 92 Points
Decanted 1h. Very dark red, thin red edge, 6. Lovely mature northern Rhône like nose, complex and vital. Loads of dark fruit on the palate, a bit too dry tannins but the fruit together with the steak balances it ok.
Drink now.
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3/27/2010 - asgerG wrote: 90 Points
Very dark red, red edge, 6. Expressive nose dominated by meaty and fruity elements, very good. Massive taste,with loads of good stuff including tannin. Drink now - 2016. Went well together with the spicy chili con carne. Definitely not for drinking without food.
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10/4/2009 - asgerG wrote: 90 Points
Dark red, red rim, 5½. Intense complex nose, peppery, meaty, garrigue, dark fruits. Rather massive taste with some sweetnes to make up the balance, tannins, some bitternes that are obscured by the sweet fruit. Overall a very fine wine that can be enjoyed now or cellared 5 years.
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12/9/2008 - rob1869 wrote: 89 Points
Cool dark lifted fruit on the nose; good texture and spice on the palate with a strong fruit profile from beginning to end; tending to caramel on the finish; open, ready but could last much longer.
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