NV Cockburn Porto Special Reserve
Port Blend
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Who Likes This Wine(29)
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kmckoen
8 Tasting Notes
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Robsteenis
5 Tasting Notes
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The Drunken Cycli…
7,651 Tasting Notes
Community Tasting Notes (62) Avg Score: points
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Pro Reviews
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JancisRobinson.com
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By Jancis Robinson, MW
(NV Cockburn's, Special Reserve rt Red) Subscribe to see review text.
12/4/2015, (See more on JancisRobinson.com...)
WineAlign
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By John Szabo, MS
(NV Cockburn's Special Reserve Port, Dop red) Login and sign up and see review text.
10/5/2015, (See more on WineAlign...) -
By Steve Thurlow
(NV Cockburn's Special Reserve Port, Dop red) Login and sign up and see review text.
9/26/2015, (See more on WineAlign...) -
By Michael Godel
(NV Cockburn's Special Reserve Port, Dop red) Login and sign up and see review text.
9/9/2015, (See more on WineAlign...) -
By David Lawrason
(NV Cockburn's Special Reserve Port, Dop red) Login and sign up and see review text.
1/29/2013, (See more on WineAlign...)
JancisRobinson.com
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By Jancis Robinson, MW
(NV Cockburn's, Special Reserve NV port Red) Subscribe to see review text.
10/6/2011, (See more on JancisRobinson.com...)
For The Love of Port
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By Roy Hersh
(NV Cockburn Special Reserve, Ruby Reserve Port) Subscribe to see review text.
January 2006, Issue #12, (See more on For The Love of Port...)
Winedoctor
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By Chris Kissack
(NV Cockburn's Special Reserve Port) Login and sign up and see review text.
November 2004, (See more on Winedoctor...)
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By Stephen Tanzer
(NV Cockburn Special Reserve Port) Login and sign up and see review text.
March/April 1998, IWC Issue #77, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(NV Cockburn Porto Special Reserve) Dark ruby color; aromatic, baked berry, plum jam, spice nose; tasty, baked berry, plum jam, spice palate with good balance; medium-plus finish (19.5% alcohol) 88+ points
8/29/2017, (See more on RJonWine.com...) 88 points -
By Richard Jennings
(NV Cockburn Porto Special Reserve) Saturated very dark ruby color; VA, berry, boysenberry preserves nose; rich, tasty, raspberry syrup, berry, boysenberry preserves, baked berry palate; long finish (good Port flavor for under $20; 19.5% alcohol)
6/4/2015, (See more on RJonWine.com...) 90 points -
By Richard Jennings
(NV Cockburn Porto Special Reserve) Dark cherry red color; ripe cherry, baked cherry nose; rich, baked cherry, baked raspberry palate; long finish
6/4/2012, (See more on RJonWine.com...) 89 points
NOTE: Some content is property of JancisRobinson.com and WineAlign and For The Love of Port and Winedoctor and Vinous and RJonWine.com.
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Wine Definition
- VintageNV
- TypeRed - Fortified
- ProducerCockburn
- VarietyPort Blend
- DesignationSpecial Reserve
- Vineyardn/a
- CountryPortugal
- RegionDouro
- SubRegionn/a
- AppellationPorto
- Display optionsDefault
- UPC/EAN Code080686740209, 089744190697, 094799120155, 5010278021169, 5010278021183, 5010278027505, 5010867801127, 5010867801141, 5010867801165, 633438190694
10/21/2023 - Avid Wino wrote: 86 Points
Fruit cake and wood and alcohol heat, in a nutshell. Take those words at face value and doesn’t sound appealing, but a pleasure to drink, albeit a basic pleasure compared to other fortified options.
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4/6/2023 - Robsteenis Likes this wine: 70 Points
Lekker, dadels, honingdrop, zacht warm met een scherpe hint.
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8/1/2022 - SuperSomm wrote:
Deep ruby colour. Medium and developing nose with red cherry, dark plum, fig, vanilla, chocolate and orange marmalade. Medium taste of dark plum, vanilla, fig and orange marmalade. Medium long and sweet finish. Medium acidity. Full body. A good Ruby Port that lacks some complexity and length. Drink now. Goes well with cheeses or chocolate.
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7/16/2022 - The Drunken Cyclist Likes this wine: 89 Points
Retail $20. Touriga Nacional Touriga Francesca Tinta Barroca Tinta Cão Tinta Roriz. I do not drink much port these days since I have been avoiding most sugar in my diet. Still, I realize I miss port (or is it the sweetness?), it's rich fruit, depth of flavor, and incredible balance. Here we go. No, this is not the *best* port I have tried, but at twenty bucks (probably under $15 on the shelves?)? One could do a whole lot worse. Very Good.
www.thedrunkencyclist.com
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4/12/2022 - Dan & Krista Stockman Likes this wine: 92 Points
Love this. It's a non-vintage, but has been in our cellar five years and is still incredibly rich with red fruits. Truly wonderful.
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