Licorice, cocoa, spice, espresso and black cherries line up in the perfume. The palate, with its layers of creamy-textured, black cherries and chocolate accents is polished, and fresh. Drink from 2024-2037.
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(90-92 vvPunkte) Ein feiner Duft, delikate, mit roten und dunklen Beeren, feine, florale Noten. Im Gaumen von leichter bis mittlerer Statur, elegant und balanciert, mit knackiger Frucht, feinkörnigem Tannin und straffer Säurestruktur. Frisch und rotfruchtig im Rückaroma. Den Jahrgang gut gemeistert, für die mittlere Reife gebaut. 2027-2040 (Verkostet "En Primeur" im April 2022. AGCCSE/Château Dassault/Dourthe) vvWine.ch
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Medium-bodied, soft, fresh and silky, with layers of sweet, juicy, dark plums, black cherries, mocha and espresso. Lush and refined, the wine finishes with espresso, dark cocoa and deep, ripe, sweet pit fruits with a sprig of mint in the endnote. The harvest took place September 29 - October 15. Drink from 2023-2037. 91-93
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3/9/2024 - Jeff Leve wrote: 93 Points
Licorice, cocoa, spice, espresso and black cherries line up in the perfume. The palate, with its layers of creamy-textured, black cherries and chocolate accents is polished, and fresh. Drink from 2024-2037.
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6/21/2022 - vvWine.ch wrote: 91 Points
(90-92 vvPunkte) Ein feiner Duft, delikate, mit roten und dunklen Beeren, feine, florale Noten. Im Gaumen von leichter bis mittlerer Statur, elegant und balanciert, mit knackiger Frucht, feinkörnigem Tannin und straffer Säurestruktur. Frisch und rotfruchtig im Rückaroma. Den Jahrgang gut gemeistert, für die mittlere Reife gebaut. 2027-2040 (Verkostet "En Primeur" im April 2022. AGCCSE/Château Dassault/Dourthe) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 92 Points
Medium-bodied, soft, fresh and silky, with layers of sweet, juicy, dark plums, black cherries, mocha and espresso. Lush and refined, the wine finishes with espresso, dark cocoa and deep, ripe, sweet pit fruits with a sprig of mint in the endnote. The harvest took place September 29 - October 15. Drink from 2023-2037. 91-93
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