Conhecendo mais uma safra deste clássico alentejano. Corte das castas típicas Antão Vaz, Arinto e Roupeiro com estágio de 6 meses em cubas de aço inox e em barricas novas de carvalho, sobre as borras finas. Alc. 14% vol. Segue aliando bastante fruta e frescor com algum volume, untuosidade e persistência. Consistente e sobretudo convincente safra após safra.
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A blend of 40% Antao Vaz, 30% Arinto and 30% Roupeiro. Per the three reviews already posted about this wine it tastes of peach, apple and apricot OR pear, lime, vanilla and butter OR citrus, apricot and melon. Put me in with the last group. But no matter which fruit basket you pick, it has depth, complexity and refreshing acidity and minerality. Plus uncommonly good QPR at $18-20.
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11/10/2023 - bjbu Likes this wine: 87 Points
Intensity medium(+). Lemon custard, apple, pear, apricot, fat butter / cream, herbal hints. Acidity high. Finish medium.
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8/8/2023 - gkpaoli wrote:
Baking spices
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6/25/2023 - fredfta wrote: 92 Points
Conhecendo mais uma safra deste clássico alentejano. Corte das castas típicas Antão Vaz, Arinto e Roupeiro com estágio de 6 meses em cubas de aço inox e em barricas novas de carvalho, sobre as borras finas. Alc. 14% vol. Segue aliando bastante fruta e frescor com algum volume, untuosidade e persistência. Consistente e sobretudo convincente safra após safra.
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2/21/2023 - Neecies Likes this wine:
A blend of 40% Antao Vaz, 30% Arinto and 30% Roupeiro. Per the three reviews already posted about this wine it tastes of peach, apple and apricot OR pear, lime, vanilla and butter OR citrus, apricot and melon. Put me in with the last group. But no matter which fruit basket you pick, it has depth, complexity and refreshing acidity and minerality. Plus uncommonly good QPR at $18-20.
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2/19/2023 - Bbrown82 Likes this wine: 91 Points
Consistently good white blend from Portugal. Peach, apple, apricot. Medium acidity and medium body. One of the best QPR you will find.
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