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Needs to be open for at least an hour before fruit starts showing. Silky mouthfeel, caramelized pear, herbal and stoney flourishes.
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Apricot and loads of spice. Baked apple pie. Weirdly oxidative. Something going on Scott notes. I didn't find that but whatever.
5/15/2023 - chugalug Likes this wine:
Needs to be open for at least an hour before fruit starts showing. Silky mouthfeel, caramelized pear, herbal and stoney flourishes.
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9/15/2022 - Ben Christiansen wrote:
Apricot and loads of spice. Baked apple pie. Weirdly oxidative. Something going on Scott notes. I didn't find that but whatever.
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