This was good but not great, surprisingly dense and missing a bit of elegance. But if it can flesh out in the cellar this could become great. 91/92pts today.
TN: Intense and expressive from start to finish, intense citrus and orchard fruit, some crushed rocks and an overall dense mouthfeel. Good acidic backbone but overall a bit too dense and missing the weightlessness and elegance of great white Burgs.
Decanting: Not decanted. I would give it 2+ hours.
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At a restaurant in Burgundy. Fruit of pear and green apple, elements of banana, mineral notes of steel and granite and fresher elements of spice. Vibrant and super-crisp acidity, but still with a slightly creamy texture.
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4/28/2024 - Cailles wrote: 92 Points
This was good but not great, surprisingly dense and missing a bit of elegance. But if it can flesh out in the cellar this could become great. 91/92pts today.
TN: Intense and expressive from start to finish, intense citrus and orchard fruit, some crushed rocks and an overall dense mouthfeel. Good acidic backbone but overall a bit too dense and missing the weightlessness and elegance of great white Burgs.
Decanting: Not decanted. I would give it 2+ hours.
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1/19/2024 - sirpat00 wrote: 93 Points
At a restaurant in Burgundy. Fruit of pear and green apple, elements of banana, mineral notes of steel and granite and fresher elements of spice. Vibrant and super-crisp acidity, but still with a slightly creamy texture.
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1/19/2024 - Anca Bernet Likes this wine: 94 Points
Sehr intensiv, stark mineralisch, matchstick
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