great wine from Manzoni. A perfect Thursday-night wine--sweet crushed red berry fruit with lively acidity. Will age well (I've had this wine from the early 80s and it was stunning), but is drinking beautifully now.
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Immediately after opening smell of sulfur, not very pleasant. After a few hours sulfur disappears and smell of Barolo dominates. Dark fruits, rich, concentrated. Still young and quite tannic, will improve during a few more years.
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8/30/2015 - Marole wrote: 90 Points
Modernist Nebbiolo of good quality and went swell with ragù of oxcheek and oxtail with pine nuts, raisins and marjoram.
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11/17/2011 - SteveHyde wrote:
great wine from Manzoni. A perfect Thursday-night wine--sweet crushed red berry fruit with lively acidity. Will age well (I've had this wine from the early 80s and it was stunning), but is drinking beautifully now.
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10/10/2010 - Aschi wrote: 89 Points
Immediately after opening smell of sulfur, not very pleasant. After a few hours sulfur disappears and smell of Barolo dominates. Dark fruits, rich, concentrated. Still young and quite tannic, will improve during a few more years.
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8/29/2010 - vijayk416 wrote: 88 Points
A very good wine but still quite closed.
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7/24/2010 - Aschi wrote: 88 Points
Smell of dark berries and cherries. Tannins are smoothed out, very drinkable now. A bit short on the finish.
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