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Who Likes This Wine(11)

  1. ChrisR

    ChrisR

    564 Tasting Notes

  2. ryonlife

    ryonlife

    77 Tasting Notes

  3. Derek Darth Taster

    Derek Darth Taste…

    6,435 Tasting Notes

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Community Tasting Notes (31) Avg Score: 93.2 points

  • At first it was all tannins but after an hour or so in the glass the fruit came through to provide a very balanced glass of wine. Still sailing on and expect it to be at peak for 2-3 years

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  • Still has a nice core of fruit enveloped by some good acidity; drink over next 2 years

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  • Similar to the previous bottles (including the crumbling cork, grrr), but again, slowly losing intensity with age. Loganberries and black cherries, with a noticeable spearmint/wintergreen flavor (some might interpret the cherry/mint flavors as cough syrup) and a bit of barnyard on the very long finish. A bit formless and juicy, although tannins became more assertive with time. Having lost some of its intensity and tautness, it's lost something of the magic it had earlier. It is still very good, and by no means dead, just not a stunning wine anymore.

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  • Similar notes as previously, except more muted. Black current and loganberry coulis, licorice, a little leather. Softer than previously, although still structured, and dry on the finish.

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  • <cork rant> My second wine in a row where the cork disintegrated and the remainder fell back into the wine. I basically lost a glass of wine from cork bits, plus fishing out smaller bits from remaining glasses. It pisses me off. <cork rant> Once I could finally settle down into a glass, it was really very, very good. Similar notes as last time: powerful aroma, black raspberry and black current, licorice and an unidentifiable savory note. Still lots of structure with acid and tannin to shape the fruit; for all the sweet fruit at entry, the finish is quite dry.

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Vinous

  • By Stephen Tanzer
    September/October 2004, IWC Issue #116, (See more on Vinous...)

    (Bodegas Artadi Vina El Pison Rioja) Login and sign up and see review text.

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