Far more advanced than the ’34, with a nose of moss, undergrowth and antique furniture. The palate is quite savoury and there is a touch of spice. Acidity is front and centre and a bit screechy.
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4/15/2023 - Jeremy Holmes wrote:
Far more advanced than the ’34, with a nose of moss, undergrowth and antique furniture. The palate is quite savoury and there is a touch of spice. Acidity is front and centre and a bit screechy.
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