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Community Tasting Notes (3) Avg Score: 94 points

  • Dark in color, the wine pops with chocolate, licorice, black cherries, plums and flowers in the nose. Medium-bodied, round, fresh and sweet, the dark red fruits with their lush textures, lift and sucrosity create a gorgeous mouth-feel on the mid-palate and in the finish. The wine is produced from blending 75% Merlot, 24% Cabernet Franc and 1% Cabernet Sauvignon. 14.5% ABV, 3.64 pH. Drink from 2025-2045. 94-95 Pts.

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  • 94 vvPunkte / Das Bouquet dieses Weins zeigt einen Mix aus Veilchen, Kräutern, Himbeerfrucht und Brombeerbrause, faszinierend, klar, rein. Der Gaumen ist top strukturiert, üppig, jedoch ohne Fett, einfach nur frisch, präzis, mit sehr feinkörnigem Tannin, das sich erst ganz hinten im Gaumen bemerkbar macht, dazu kommt eine perfekt dosierte Säure und ein wunderbar langer, rotfruchtiger und feinwürziger Abgang. Einmal mehr ein Hit, Kraft und Eleganz vereint. Klarer Kauftipp! (Verkostet "En Primeur" im April 2023 / Grand Cercle / Château la Dauphine) #primeurs22 www.vvWine.ch

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  • En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Plums, Ribena, sweet spice, a little cream, tiny smidge of almost boot polish which is, oddly, not that off-putting, plain chocolate and raspberry with tie. Juicy, fleshy, red and black fruits talc textured woody tannins go hand in hand, fresh straying to charming. Nice

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...)

    (Grand Corbin Despagne Grand Corbin Despagne Red) Login and sign up and see review text.
  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)

    (Grand Corbin Despagne Grand Corbin Despagne Red) Login and sign up and see review text.

Decanter

Winedoctor

JancisRobinson.com

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