30 minutes after opening, it changes by the minute. Herbs and wet rocks predominate on the nose, with sour cherries in the background. Medium plus acid, medium tannins, but well-integrated. Long finish. Paired with vegan chili. The acidity was a good match for the tomato-heavy chili.
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(100% Nerello Mascalese, 700 bis 750 M.ü.M. 14.5% Alkohol) Hellfruchtiger und auch etwas heller in der Farbe, als Moganazzi, Kräuter, Kerbel, florale Töne, Walderdbeeren, Blutorangen, ungemein verspielt. Im Auftakt straff, kühl, frisch, vertikal, präzise Gerbstoffe, top Säure, was für ein delikates Fruchtbündel, mit Rasse, Frische und Würze, endet rotfruchtig und sehr salin. Kann von etwas Reife profitieren. 2024 bis 2035+
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The most dusty, tannic and acidic of the 2021 Rosso’s. Still it’s good but will require a few years patience. Tart raspberry, cranberry, dried earth/dirt, mint and mineral. It’s amazing how different each of the cru’s are from each other.
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4/3/2024 - jkvedar Likes this wine: 92 Points
30 minutes after opening, it changes by the minute. Herbs and wet rocks predominate on the nose, with sour cherries in the background. Medium plus acid, medium tannins, but well-integrated. Long finish. Paired with vegan chili. The acidity was a good match for the tomato-heavy chili.
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3/1/2024 - vvWine.ch wrote: 93 Points
(100% Nerello Mascalese, 700 bis 750 M.ü.M. 14.5% Alkohol) Hellfruchtiger und auch etwas heller in der Farbe, als Moganazzi, Kräuter, Kerbel, florale Töne, Walderdbeeren, Blutorangen, ungemein verspielt. Im Auftakt straff, kühl, frisch, vertikal, präzise Gerbstoffe, top Säure, was für ein delikates Fruchtbündel, mit Rasse, Frische und Würze, endet rotfruchtig und sehr salin. Kann von etwas Reife profitieren. 2024 bis 2035+
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1/11/2024 - MAXIMUM SATISFACTION wrote: 93 Points
The most dusty, tannic and acidic of the 2021 Rosso’s. Still it’s good but will require a few years patience. Tart raspberry, cranberry, dried earth/dirt, mint and mineral. It’s amazing how different each of the cru’s are from each other.
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