91% Cabernet Sauvignon, 4% Petit Verdpt, 3% Cabernet Franc, 1% Syrah, 1% Caménère from the century old vineyards Puente Alto and Pirque Viejo at the foot of the Andes Mountains in the Maipo Valley at ~570 m with stony, gravelly alluvial soils and vines planted since 1987. De-stemmed. Fermented in closed stainless steel tanks at 26°C-28°C. Spontaneous malolactic. Aged 16 months in French oak barrels and 5,000L botti from Piemonte. 14.5% Abv.
History: Concha y Toro’s founded in 1883 by Melchor Concha y Toro. Now the largest producer and exporter of wines from Latin America with more than 10,000 hectares of vineyards in Chile, Argentina and the United States producing 16+ brands in Chile alone. Marqués de Casa Concha is made at the Puente Alto Cellar. Winemaker: Marcelo Papa
A(ccuray)=2: Med deep red. Bone fide varietal. B(alance)=2: Fresh fruit with adequate structure. C(omplexity)=2: Berries, bell pepper, vanilla, licorice. D(epth)=1: Supple mouthfeel. Even palate and finish.
Wine Tally Score [2,2,2,1]= 7/10
Textbook Maipo Cab.
For story-telling label graphics, see: [https://www.instagram.com/p/Cx8Q_q9yyz8/] [https://www.facebook.com/WineTally/] For a video explanation of WineTally (in 8 languages) see: Wine Tally on www.youtube.com.
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9/22/2023 - WineTally Likes this wine:
91% Cabernet Sauvignon,
4% Petit Verdpt, 3% Cabernet Franc, 1% Syrah, 1% Caménère
from the century old vineyards Puente Alto and Pirque Viejo at
the foot of the Andes Mountains in the Maipo Valley at ~570 m
with stony, gravelly alluvial soils and vines planted since 1987.
De-stemmed. Fermented in closed stainless steel tanks at 26°C-28°C.
Spontaneous malolactic.
Aged 16 months in French oak barrels and 5,000L botti from Piemonte.
14.5% Abv.
History: Concha y Toro’s founded in 1883 by Melchor Concha y Toro.
Now the largest producer and exporter of wines from Latin America
with more than 10,000 hectares of vineyards in Chile, Argentina and
the United States producing 16+ brands in Chile alone.
Marqués de Casa Concha is made at the Puente Alto Cellar.
Winemaker: Marcelo Papa
A(ccuray)=2: Med deep red. Bone fide varietal.
B(alance)=2: Fresh fruit with adequate structure.
C(omplexity)=2: Berries, bell pepper, vanilla, licorice.
D(epth)=1: Supple mouthfeel. Even palate and finish.
Wine Tally Score [2,2,2,1]= 7/10
Textbook Maipo Cab.
For story-telling label graphics, see:
[https://www.instagram.com/p/Cx8Q_q9yyz8/]
[https://www.facebook.com/WineTally/]
For a video explanation of WineTally (in 8 languages) see:
Wine Tally on www.youtube.com.
Do you find this review helpful? Yes - No / Comment