Dark red, lively black fruit, blackberry, a little bit of mint, herbal undertones almost a little forest underbrush. Medium acidity, tannins were plush, medium-long finish, a little harshness towards the end else it’d be bumped up.
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Pop and pour over the holidays. I have not tried many Chilean Cab Sauv's, so this was a gamble.
I do not recall all the details as this was opened a bit later in the evening, but I was not overly impressed. I found this a little over-oaked and hard to get past that. There were some flavors of dark fruit, leather, and smoke as well, but my palate was overwhelmed by the oak.
Med bodied, fairly dry and relatively smooth. This is certainly not a bad wine, just not quite to my tastes.
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3/22/2024 - Mbullmer wrote: 88 Points
Dark red, lively black fruit, blackberry, a little bit of mint, herbal undertones almost a little forest underbrush. Medium acidity, tannins were plush, medium-long finish, a little harshness towards the end else it’d be bumped up.
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6/21/2023 - Bebopp Likes this wine: 81 Points
vanilla oak leather cherry
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2/16/2023 - kfrench150 Does not like this wine: 88 Points
Very similar to the low end blend at Santa Rita. Not much there. Meh. Tasted at the winery.
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12/26/2022 - Srabkin90 Does not like this wine: 87 Points
Pop and pour over the holidays. I have not tried many Chilean Cab Sauv's, so this was a gamble.
I do not recall all the details as this was opened a bit later in the evening, but I was not overly impressed. I found this a little over-oaked and hard to get past that. There were some flavors of dark fruit, leather, and smoke as well, but my palate was overwhelmed by the oak.
Med bodied, fairly dry and relatively smooth. This is certainly not a bad wine, just not quite to my tastes.
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