Leaf Day - Garnet core extending to the slightly browning edge. Nose of mint, cedar, leather, wet clay and dried red flowers. On the palate it’s very smooth and velvety with the tannins fully resolved but still there. Flavours of dried red fruit, leather, dried cooking herbs, cedar, and faded vanilla bean. A bit spicy on the long finish with the flavours on the palate continuing. Excellent balancing acidity. At it’s peak with secondary and tertiary flavours happening. Still lively and there’s plenty of fruit left so could go another 3 or more years in the cellar if one wished.
1 person found this helpful, do you? Yes - No
/ Comment
Fruit Day - cork came out clean (although it did crack a bit 1/2 way up (used a Screwpull)) and there’s only a millimeter or so of penetration. Decanted off about a tablespoon of fine sediment with some additional clinging to the bottle. Dark garnet core out to a medium garnet rim - showing very youthful today. Still cool from the cellar - Nose of dark fruit, dark chocolate, mint and some sous bois and the barest mention of vanilla. On the palate, it’s very dark fruit, dark chocolate, new leather, and savoury cooking herbs (oregano, bay leaf). The finish carries the dark chocolate and some fruit along with the leather to a medium to long length. I’ll update after it has come to cool room temperature and had some time in the decanter. After 1 hour - Spice, plum, new leather, basil show on the nose and palate. This has developed beautifully in the glass. Smooth, clean and delicious. Tonight, it’s a winner!
Do you find this review helpful? Yes - No
/ Comment
My last bottle, and sadly so -- a great pairing with a beef stroganoff, after decanting and getting some air for an hour or two, even at this age. Pepper, balanced tannins, a lovely richness that was even better than the last bottle I opened.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
7/28/2021 - biggie Likes this wine: 92 Points
Leaf Day - Garnet core extending to the slightly browning edge. Nose of mint, cedar, leather, wet clay and dried red flowers. On the palate it’s very smooth and velvety with the tannins fully resolved but still there. Flavours of dried red fruit, leather, dried cooking herbs, cedar, and faded vanilla bean. A bit spicy on the long finish with the flavours on the palate continuing. Excellent balancing acidity. At it’s peak with secondary and tertiary flavours happening. Still lively and there’s plenty of fruit left so could go another 3 or more years in the cellar if one wished.
1 person found this helpful, do you? Yes - No / Comment
10/21/2020 - biggie Likes this wine: 93 Points
Fruit Day - cork came out clean (although it did crack a bit 1/2 way up (used a Screwpull)) and there’s only a millimeter or so of penetration. Decanted off about a tablespoon of fine sediment with some additional clinging to the bottle. Dark garnet core out to a medium garnet rim - showing very youthful today. Still cool from the cellar - Nose of dark fruit, dark chocolate, mint and some sous bois and the barest mention of vanilla. On the palate, it’s very dark fruit, dark chocolate, new leather, and savoury cooking herbs (oregano, bay leaf). The finish carries the dark chocolate and some fruit along with the leather to a medium to long length. I’ll update after it has come to cool room temperature and had some time in the decanter.
After 1 hour - Spice, plum, new leather, basil show on the nose and palate. This has developed beautifully in the glass. Smooth, clean and delicious. Tonight, it’s a winner!
Do you find this review helpful? Yes - No / Comment
9/22/2020 - biggie wrote:
Just good - savoury with still some tannin showing but the fruit is fading. Time to drink up
Do you find this review helpful? Yes - No / Comment
9/19/2020 - chelidon Likes this wine: 89 Points
My last bottle, and sadly so -- a great pairing with a beef stroganoff, after decanting and getting some air for an hour or two, even at this age. Pepper, balanced tannins, a lovely richness that was even better than the last bottle I opened.
Do you find this review helpful? Yes - No / Comment
12/25/2018 - biggie wrote:
Showed a bit of tiredness - not rating it
Do you find this review helpful? Yes - No / Comment