Bread/toast with lemon on the nose. Light straw-golden. Long and vibrant. Very young and will probably last. To my palette though, I prefer these 'extra-brut' bottles in their youth. Excellent quality and very enjoyable.
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5/17/2013 - Martyn Zemavicius Likes this wine: 91 Points
Vegetal, cheese, mineral, backed apple
On the palate quite developed, vegetal, nutty, earthy, oats, , rye bread
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5/6/2012 - DAN BAILEY wrote:
Tasted witha BDN to highlight the differences. Clean, crisp, minerally, white bread/toast. Pure and with lovely balance but quite reserved still.
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3/22/2012 - jwsmith wrote: 93 Points
Accidentally grabbed the bottle, painful gunflint nose that quickly blew off, left with a wonderful wine.
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1/3/2011 - JesperR wrote: 91 Points
Bread/toast with lemon on the nose. Light straw-golden. Long and vibrant. Very young and will probably last. To my palette though, I prefer these 'extra-brut' bottles in their youth. Excellent quality and very enjoyable.
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2/20/2010 - jwsmith wrote: 88 Points
Really not ready...
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