Barolo muito gostoso, na linha cereja, terra, alcatrão. Não tem aquele floral delicado dos produtores mais tradicionais, mas está muito gostoso, complexo, com fruta em camadas. Delicioso agora, ou daqui a 10 anos.
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Decanted for 1h at Commander's Palace. After opening this wine was tannic and not well integrated but after 1h the tannins receded for a big delicious Barolo - plums, spice, cinnamon deliciousness. Great with turtle soup and filet.
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After a 4 hour decant this was singing. It picked up significant weight from opening and is certainly in a great drinking window now - In my opinion it will stay that way for 2/4 years to come. Big, broad Barolo! NEEDS FOOD!
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This=too young. Tried to do a PnP and my mouth paid the price. Decanted OVERNIGHT and was still big the next day. Definitely has more potential, but this was my only bottle. Do you own some? Leave it in the back of the cellar with the '05 Bordeaux and revisit in 10 years.
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8/24/2014 - rocknroller wrote: flawed
Mixed Wines at the Wedge and Wheel (Wedge & Wheel, Stillwater, MN): cooked
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7/30/2014 - Magno Likes this wine:
Barolo muito gostoso, na linha cereja, terra, alcatrão. Não tem aquele floral delicado dos produtores mais tradicionais, mas está muito gostoso, complexo, com fruta em camadas. Delicioso agora, ou daqui a 10 anos.
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3/14/2014 - skurtz Likes this wine: 92 Points
Decanted for 1h at Commander's Palace. After opening this wine was tannic and not well integrated but after 1h the tannins receded for a big delicious Barolo - plums, spice, cinnamon deliciousness. Great with turtle soup and filet.
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2/22/2014 - PASimon wrote: 92 Points
After a 4 hour decant this was singing. It picked up significant weight from opening and is certainly in a great drinking window now - In my opinion it will stay that way for 2/4 years to come. Big, broad Barolo! NEEDS FOOD!
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11/22/2012 - Reptibark wrote:
This=too young. Tried to do a PnP and my mouth paid the price. Decanted OVERNIGHT and was still big the next day. Definitely has more potential, but this was my only bottle. Do you own some? Leave it in the back of the cellar with the '05 Bordeaux and revisit in 10 years.
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