Beautiful Burgundy, delicious matured grand cru with great length and subtile flavors of cherries, raspberries an plums. Has been in the cellar for more than 25 years and worth storing for sure 😋
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A dark, serious though not overtly expressive wine. Secondary character and savory qualities of soy and umami. To me this is “middle aged” with potential greatness in 10-15 years.
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10/3/2021 - JovAe Likes this wine: 92 Points
Beautiful Burgundy, delicious matured grand cru with great length and subtile flavors of cherries, raspberries an plums. Has been in the cellar for more than 25 years and worth storing for sure 😋
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7/8/2019 - jmoore431 Likes this wine: 91 Points
A dark, serious though not overtly expressive wine. Secondary character and savory qualities of soy and umami. To me this is “middle aged” with potential greatness in 10-15 years.
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9/2/2011 - rjonwine@gmail.com wrote: 91 Points
David Niederauer's 4th Annual Hobo Dinner: A Night of Surprises (The Plumed Horse Restaurant, Saratoga, California): Bricking dark red violet color; mature, mushroom, tart black fruit, soy sauce nose; mature, tart plum, black fruit, soy sauce palate; medium-plus finish
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1/21/2010 - davidn wrote:
Ditto to Jenning's note above.
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1/21/2010 - rjonwine@gmail.com wrote: 93 Points
Corton Tasting Dinner (red and white) (Zibbibo Restaurant, Palo Alto, California): Bricking dark medium red color with pale meniscus; mature, dried cherry, mushroom, savory, tangerine nose; tasty, maturing, strawberry, mineral, tart red fruit palate with good acidity; medium-plus finish 93+ pts.
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