Nicely structured Syrah with plenty of black pepper, smooth tannins, tones of earthy clay, licorice and sandal wood (!). The wine is still a bit tight but opened up after a couple of hours in the decanter. This wine actually used to impress me a bit more and give a sense of Mr Tolmach's attitude "I don't care the slightest about the wine critics". This being a good effort and a truly nice wine, in terms of complexity it is less of what I expected given previous experiences.
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Lots of cherry hit you at first, but not with much behind it. Seemed stronger a couple years ago, but as it settles down there is not as much depth as I originally thought. Totally dies overnight, so if you have it drink up.
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10/7/2011 - jdinkin1 wrote:
Brought to Italy
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3/10/2011 - skoppel wrote: 88 Points
Nice bottle. Good finish and mouthfeel. Nice barnyard and currant/blackberries on the taste. Just doesn't have the power of its Old World cousins.
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5/13/2010 - Christoffer78 Likes this wine: 90 Points
Nicely structured Syrah with plenty of black pepper, smooth tannins, tones of earthy clay, licorice and sandal wood (!). The wine is still a bit tight but opened up after a couple of hours in the decanter. This wine actually used to impress me a bit more and give a sense of Mr Tolmach's attitude "I don't care the slightest about the wine critics". This being a good effort and a truly nice wine, in terms of complexity it is less of what I expected given previous experiences.
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5/9/2010 - skoppel wrote: 84 Points
Lots of cherry hit you at first, but not with much behind it. Seemed stronger a couple years ago, but as it settles down there is not as much depth as I originally thought. Totally dies overnight, so if you have it drink up.
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5/8/2010 - shenga wrote: 86 Points
fruit and pepper. smells like a new baseball glove.
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