For a 20-year old bottling, this has aged beyond what I originally expected. The Petit Verdot shows nicely now as a blending grape. Past its peak with tannin structure, the fruit is still present but falling. Color still ruby red at edges, doesn't disappoint with a long, balanced finish, Still would hold up well to beef, barbecue, and red pasta sauces.
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This wine aged very well. Definitely shows the aging potential of Washington Bordeaux varietals. This wine still had plenty of life left in it as it is starting to show a little more earthy qualities. Paired great with a grilled sirloin.
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3/30/2024 - JerryMasters Likes this wine: 92 Points
For a 20-year old bottling, this has aged beyond what I originally expected. The Petit Verdot shows nicely now as a blending grape. Past its peak with tannin structure, the fruit is still present but falling. Color still ruby red at edges, doesn't disappoint with a long, balanced finish, Still would hold up well to beef, barbecue, and red pasta sauces.
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9/12/2019 - pmk wrote: 93 Points
at its sweet spot. Tasting like an aged bordeaux
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12/15/2014 - suburbanfrog Likes this wine: 91 Points
This wine aged very well. Definitely shows the aging potential of Washington Bordeaux varietals. This wine still had plenty of life left in it as it is starting to show a little more earthy qualities. Paired great with a grilled sirloin.
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12/28/2013 - Adonisd1956 Likes this wine: 92 Points
Nice bottle, a little heat, good structure, I would say this still has 5+ years left. Wish I had more. This was my last bottle!
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8/29/2011 - Apollo_Creed wrote: 91 Points
Dark fruit, some oak. Well balanced and smooth.
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