Truffle Dinner 2013 (Sydney, Australia): Florals with light red berries. Medium bodied, the fruit is elegant and there is a nice mineral element to it. A touch shorter than I'd like, but will drink well over the next 5 years.
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Spice, cherries & red fruit on the nose. Some aged characteristics on the palate, but still plenty of dark red fruit & decent acidity. I reckon this will cellar for a couple more years yet, but I'm enjoying drinking it tonight. The best Kooyong pinot that I've had so far & an excellent food wine.
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5/30/2020 - KVM wrote:
Medium, fading edge
Nose is enticing forest, over ripe fruit. Lovely plate- very Volnay and still fresh.
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2/17/2014 - KVM wrote:
Another excellent bottle. No need to hurry.
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10/24/2013 - KVM wrote: 90 Points
med red. Loam, graphite, red fruit. Lively red fruit, broad, juicy, harmonious. Med finish. Tannin is smooth.
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8/23/2013 - CamWheeler wrote: 88 Points
Truffle Dinner 2013 (Sydney, Australia): Florals with light red berries. Medium bodied, the fruit is elegant and there is a nice mineral element to it. A touch shorter than I'd like, but will drink well over the next 5 years.
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7/28/2013 - winebling wrote: 92 Points
Spice, cherries & red fruit on the nose. Some aged characteristics on the palate, but still plenty of dark red fruit & decent acidity. I reckon this will cellar for a couple more years yet, but I'm enjoying drinking it tonight. The best Kooyong pinot that I've had so far & an excellent food wine.
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