Tasted and purchased last summer at the tasting room. It was a 90-91 pt viognier when I tasted it with a beautiful nose, but it is probably on the down slide as this bottle is starting to show a little hint of oxidation. The wine is a gold color and very soft. The dominant fruit to my palette is apple and pear. The nose is missing the floral viognier aromas of a young bright viognier, but the palette makes up for this deficiency. This wine will only decline IMO from here on out.
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Yum. Good stuff. More Dolly Partionish than Julia Roberts, but lots of nice acidity to it. Citrus and peaches on the nose. A good viognier nose. More citrus on the palate. Good finish. I liked this quite a bit.
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As good as every on the palate, but aromas aren't as bright and there's a slight oxidative note emerging. Drink em if you got em unless you prefer the aged aromas.
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5/2/2016 - suburbanfrog wrote: 88 Points
Tasted and purchased last summer at the tasting room. It was a 90-91 pt viognier when I tasted it with a beautiful nose, but it is probably on the down slide as this bottle is starting to show a little hint of oxidation. The wine is a gold color and very soft. The dominant fruit to my palette is apple and pear. The nose is missing the floral viognier aromas of a young bright viognier, but the palette makes up for this deficiency. This wine will only decline IMO from here on out.
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5/12/2013 - abladon wrote:
Left it too long, May 2013. Way over.
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8/3/2012 - wendyinwlv wrote: 69 Points
Sorry, I still go with my notes from the first bottle. Thought this one MIGHT get better with age - NOT. Still bitter,and sour. Yuck!!
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10/28/2010 - stevetimko wrote: 91 Points
Yum. Good stuff. More Dolly Partionish than Julia Roberts, but lots of nice acidity to it. Citrus and peaches on the nose. A good viognier nose. More citrus on the palate. Good finish. I liked this quite a bit.
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6/12/2010 - Cabfrancophile wrote:
As good as every on the palate, but aromas aren't as bright and there's a slight oxidative note emerging. Drink em if you got em unless you prefer the aged aromas.
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