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Chardonnay - BYOB (Le Sommelier): Lots of aged tones, brown butter and popcorn. Sharp and fresh acidity and still a young backbone and profile.
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Citrus, apples, minerals. Medium depth. Good but not in the same league of the others imo.
5/10/2014 - canan wrote: 93 Points
Chardonnay - BYOB (Le Sommelier): Lots of aged tones, brown butter and popcorn. Sharp and fresh acidity and still a young backbone and profile.
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11/5/2012 - rnellans wrote: 92 Points
Citrus, apples, minerals. Medium depth. Good but not in the same league of the others imo.
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