Is this Bordeaux? Utterly stellar. The right mix of black fruit moving to tobacco and leaf and appropriate vegetal elements. Wow, I mean wow. So old world. Great job Bob!
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Exuberant nose, with strong tobacco notes, plum, orange, clove, and (after some time) cocoa powder. After reading other tasting notes, I was expecting this wine to smell like Secretariat’s undercarriage, but I got just a faint whiff of barnyard, which only added to the complexity of the nose on this wine.
On the (surprisingly juicy) palate, raspberry and forest floor, along with perfect, orange-blossom acid. Tannins are totally integrated. If you’re sitting on this wine, now is the time.
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Wow, great Bordeaux nose - blackberry, pencil lead and horse doo-doo jump out of the glass. Just popped and poured with this, and swirled for about 15 minutes. Medium-bodied, with some tart, dusty berries on the palate. Some leather shows up, and clingy tannins crash the party on the finish. A dead ringer for a good to very good Bordeaux.
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(Betz Family Winery Clos de Betz Columbia Valley) Dark and purple, although showing its age around the edges. A very pretty nose marked by leather, dried flowers, and lots of aged fruit (dried cranberries and cherries). Drinking beautifully with dried fruit on the taste and drying tannins. Throwing lots of sediment.
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2/1/2012 - Eric wrote: 93 Points
Is this Bordeaux? Utterly stellar. The right mix of black fruit moving to tobacco and leaf and appropriate vegetal elements. Wow, I mean wow. So old world. Great job Bob!
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1/10/2010 - andy C wrote: 93 Points
drank on New Years Eve and was enjoyed by all
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2/24/2009 - zitarell wrote:
Exuberant nose, with strong tobacco notes, plum, orange, clove, and (after some time) cocoa powder. After reading other tasting notes, I was expecting this wine to smell like Secretariat’s undercarriage, but I got just a faint whiff of barnyard, which only added to the complexity of the nose on this wine.
On the (surprisingly juicy) palate, raspberry and forest floor, along with perfect, orange-blossom acid. Tannins are totally integrated. If you’re sitting on this wine, now is the time.
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11/27/2008 - jcbrand wrote: 91 Points
I'm sad that this is my last bottle...
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11/24/2008 - ziavino wrote: 90 Points
Wow, great Bordeaux nose - blackberry, pencil lead and horse doo-doo jump out of the glass. Just popped and poured with this, and swirled for about 15 minutes. Medium-bodied, with some tart, dusty berries on the palate. Some leather shows up, and clingy tannins crash the party on the finish. A dead ringer for a good to very good Bordeaux.
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